Take-out produce and gift sets
Domaine de Lintillac Rive Gauche has a selection of take-out produce
and gifts, for sale at the restaurant

Preserves  
- Gourmet white bean stew with confit of duck
- Duck neck and breast fillets with Le Puy lentils
- Duck breast fillets cooked in Cahors wine
- Confit of pork– Confit duck gizzards
- Smoked duck breast
- Stuffed duck neck (20% foie gras)
- Duck liver pâté (50% foie gras)
- Breast fillets cooked in Cahors wine
- Confit of duck
- Confit of goose
- Duck “Friton” pâté
- Duck “Friton” pâté with Foie Gras (20%)
- Pâté cooked with Monbazillac wine
- Duck and orange pâté
- Potted duck
- Duck black pudding



Keep for 4 years:
- Whole goose foie gras
- Whole duck foie gras
- Duck foie gras with pieces
- Duck foie gras with pieces cooked with grapes and Beaumes de Venise wine

Keep in the fridge for 9 months:
- Whole duck foie gras
- Semi-cooked duck foie gras with pieces
- Duck foie gras with pieces cooked with grapes and Beaumes de Venise wine

Keep in the fridge for 3 weeks:
- Whole semi-cooked duck foie gras marinated in Sauternes wine

Keep in the fridge for 2 weeks:

- Duck foie gras cooked with salt and spices to be served as a Carpaccio (recipe included)
 
   
Gift sets   
Blue Picnic set
1 pâté cooked with Monbazillac wine (130g) + 1 orange-flavoured pâté (130g) + 1 ‘friton’ pâté (130g) + 1 potted meat (130g). 
15,60 €

 
Blue “Terroir” set
1 bottle of Monbazillac wine (75cl) + 1 ‘friton’ pâté (130g) + 1 potted meat (130g) + 1 pâté cooked with Monbazillac wine (130g).
25,00 €

 
Blue “Saveur” set
1 foie gras (200g) + 1 foie gras pâté (130g)
+ 1 foie gras cooked with Beaumes de Venise wine (200g).
46,80 €

Blue “Campagne" set
1 bottle of "la Caminade" Cahors wine 75cl + 1 tin of confit of duck (2 legs)
+ 1 duck and orange pâté (200g) + 1 duck foie gras (200g).
45,80 €
   
"Rabelais" prestige set
1 duck foie gras (400g)
+ 1 foie gras cooked with Beaumes de Venise wine (200g).
60,40 €

"Gargantua" prestige set
1 goose foie gras (60g) + 1 duck foie gras (60g) + 1 jar of whole duck foie gras (200g) + 1 goose foie gras (200g) + 1 duck foie gras (200g) + 1 ‘friton’ duck pâté (130g) + 1 duck foie gras cooked with grapes and Beaumes de Venise wine (200g). 
107,20 €


"Pantagruel" prestige set
1 Sauternes d’Argilas wine 75cl + 1 tin of confit of duck (2 legs) + 1 duck foie gras (400g) + 1 duck foie gras pâté (200g) + 1 jar of potted duck (200g). 
89,50 €
 
"Plume" basket
1 pâté cooked with Monbazillac wine (130g) + 1 potted duck (130g) + 1 orange-flavoured pâté (130g) + 1 duck foie gras pâté (130g) +1 duck foie gras (130g) + 1 foie gras (130g) + 1 duck foie gras cooked with Beaumes de Venise wine (200g).   
57,20 €
   



To book call   01.45.66.88.23 or send an email to  o.astier@yahoo.fr

We look forward to seeing you at 20, rue Rousselet in the 7th arrondissement of Paris,
By underground: Duroc (ligne 10 et 13) or Vaneau (ligne 10) or Saint François-Xavier.
By bus 92, 82, 70, 39, 87, 28.